One Thing, Every Day
One small change, one giant impact.
Did You Know?
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%
more food could be added to out global supply by switching animal agriculture to plant-based production.
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%
of emissions come from meat and dairy production.
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%
of habitable land is used to raise and feed animals for consumption.
Eat Better, Feel Better
Individuals who eat more plants tend to be healthier, have lower risk of many major diseases and live longer. Benefits of a plant-based diet can include:
- Lower blood pressure and cholesterol
- Reduced risk of cardiovascular disease
- Improved digestion
- Lower risk of diabetes-related conditions
- Weight loss
- Superior athletic performance